{"id":1286,"date":"2014-11-22T19:04:09","date_gmt":"2014-11-23T03:04:09","guid":{"rendered":"http:\/\/www.buchholz-cellars.org\/?p=1286"},"modified":"2015-12-26T21:48:24","modified_gmt":"2015-12-27T05:48:24","slug":"45-apricot","status":"publish","type":"post","link":"https:\/\/www.buchholz-cellars.org\/?p=1286","title":{"rendered":"#45 &#8211; Apricot"},"content":{"rendered":"<p>Bottled (12) 750ml and (24) 375ml (from 5 gallons) at 14% ABV on 22 November 2014.<\/p>\n<p>One of these days I&#8217;ll learn to review my wines sooner rather than later&#8230; \u00a0It usually takes\u00a0a while to\u00a0post\u00a0these reviews\u00a0(sometimes a very long while) and then I change the publish date to match the bottling date. \u00a0If I had done this Apricot\u00a0review sooner, I wouldn&#8217;t have needed to open one of the very last non-reserve bottles I had left&#8230; \u00a0So, that&#8217;s the down side. \u00a0On the other hand, I&#8217;m now sipping and enjoying one of the very best wines I&#8217;ve made! \u00a0\ud83d\ude42<\/p>\n<p>The wine is a light-but rich yellow and it smells just like the apricots I used to make the wine. \u00a0Likewise the flavor is very apricot-y, but manages to stay light and half-dry.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bottled (12) 750ml and (24) 375ml (from 5 gallons) at 14% ABV on 22 November 2014. One of these days I&#8217;ll learn to review my wines sooner rather than later&#8230; \u00a0It usually takes\u00a0a while to\u00a0post\u00a0these reviews\u00a0(sometimes a very long while) &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.buchholz-cellars.org\/?p=1286\"> <span class=\"screen-reader-text\">#45 &#8211; Apricot<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[326,169,187,265,329],"class_list":["post-1286","post","type-post","status-publish","format-standard","hentry","category-wines","tag-apricot","tag-delicious","tag-flavorful","tag-half-dry","tag-wow"],"_links":{"self":[{"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/posts\/1286"}],"collection":[{"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1286"}],"version-history":[{"count":5,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/posts\/1286\/revisions"}],"predecessor-version":[{"id":1370,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/posts\/1286\/revisions\/1370"}],"wp:attachment":[{"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}