{"id":1304,"date":"2015-10-04T19:08:45","date_gmt":"2015-10-05T02:08:45","guid":{"rendered":"http:\/\/www.buchholz-cellars.org\/?p=1304"},"modified":"2015-12-26T22:12:49","modified_gmt":"2015-12-27T06:12:49","slug":"47-pumpkin","status":"publish","type":"post","link":"https:\/\/www.buchholz-cellars.org\/?p=1304","title":{"rendered":"#47 – Pumpkin"},"content":{"rendered":"

Bottled (26) 375ml and (6) 750ml (from 5 gallons) at 14\u00bd% ABV on 4 October 2015.<\/p>\n

Made from pie pumpkins from fall 2014. \u00a0This wine may have been in the carboy longer than any of my other wines; although I was quite busy (moving, new day job, traveling), the real reason is that pumpkin wine is notorious for being impossible to settle out\u00a0—\u00a0#40 Pumpkin<\/a>\u00a0only yielded about 3 gallons from a 5-gallon batch. \u00a0I tried quite a few things to try to separate the liquid from what-would-otherwise-be-known-as-lees, and although\u00a0I did better this time, I only managed to get about 4 gallons.<\/p>\n

This is also the first wine that I’ve run through a filter, and I think it really did a good job shining it up — I was afraid that it might extract too much of the little bit of pumpkin spice… \u00a0As it turns out, I had nothing to fear; this batch tastes even better than the first pumpkin wine (which disappeared very quickly)! \u00a0It’s also quite versatile — good at room temperature, as well as chilled and warmed up like sak\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bottled (26) 375ml and (6) 750ml (from 5 gallons) at 14\u00bd% ABV on 4 October 2015. Made from pie pumpkins from fall 2014. \u00a0This wine may have been in the carboy longer than any of my other wines; although I …<\/p>\n

#47 – Pumpkin<\/span> Read More »<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[293,169,280,296,283,238,299],"class_list":["post-1304","post","type-post","status-publish","format-standard","hentry","category-wines","tag-cold","tag-delicious","tag-pumpkin","tag-sake-like","tag-spiced","tag-tasty","tag-warm"],"_links":{"self":[{"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/posts\/1304"}],"collection":[{"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1304"}],"version-history":[{"count":4,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/posts\/1304\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=\/wp\/v2\/posts\/1304\/revisions\/1376"}],"wp:attachment":[{"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buchholz-cellars.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}