Bottled (16) 325ml and (15) 750ml at 17% ABV on 19 February 2012.<\/p>\n
This was the final fruit brought back from Burning Man 2011. \u00a0It’s completely bone-dry, which may be part of the reason behind its slightly odd (yet unmistakably pear) flavor. \u00a0Originally, its color was a bit pink, but that appears to have precipitated out over time. \u00a0Paired well with gorgonzola.<\/p>\n
Revisited the 2013 reserve on 24 February 2014… \u00a0The pinkish color is almost non-existent now, it’s a nice dark-yellow\/amber — with a fair amount of sediment at the bottom of the bottle. \u00a0The ultra-dry taste is still a little odd, but seems to have mellowed somewhat over the years. \u00a0Nice pear\/floral bouquet — wish I had some gorgonzola to go with it tonight! \u00a0\ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Bottled (16) 325ml and (15) 750ml at 17% ABV on 19 February 2012. This was the final fruit brought back from Burning Man 2011. \u00a0It’s completely bone-dry, which may be part of the reason behind its slightly odd (yet unmistakably …<\/p>\n