#7 – Mango
Bottled (15) 750ml (from 3+ gallons) at 23% ABV on 2 April 2011. Yes, 23% ABV. I’m not quite sure how the yeast was able to survive, as its listed tolerance was only 18-19%. My theory is that in the …
Bottled (15) 750ml (from 3+ gallons) at 23% ABV on 2 April 2011. Yes, 23% ABV. I’m not quite sure how the yeast was able to survive, as its listed tolerance was only 18-19%. My theory is that in the …